Paris Dinner Cruise - 20.30h

Paris Dinner Cruise - 20.30h
$110,64
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At 8:30pm get on board a glass-encased boat, where you'll be in on the secret of the city of lights. The cuisine is meticulously presented, the service is attentive and discreet, and your eyes will sparkle as never before... This is a must-do cultural and very Parisian experience that is unique and should be shared!

The tour includes:
• An all-inclusive menu with a choice of à-la-carte dishes: Appetizer, starter, main dish, dessert, mineral waters, coffee and wines. And, depending on the service chosen, cheese, mini-sweet selection, selection of fine wines, sophisticated table decoration, free cruise plan and menu (see details of service chosen below).
• Vegetarian menu also available  
• Authentic, tasty cuisine cooked on-board byt the Chef
• Unparalleled panoramic views of Paris' Illuminations
• Live musical entertainment by a singer with orchestra
• Boarding at the foot of the Eiffel Tower for a voyage of discovery through the majestic heart of Paris in a glass-covered boat

SERVICE ETOILE
 Table at centre of boat
 Welcome glass of Champagne
 Choice of starter + main dish + dessert
 Tables for 2 to 10 people

SERVICE DECOUVERTE
 Panoramic view
 Welcome glass of Champagne
 Tasting Menu: 2 starters + 2 main dishes + 2 desserts
 Tables for 2 to 10 people

SERVICE PRIVILÈGE
 Window table
 Welcome glass of Champagne
 Choice of starter + main dish + cheese + dessert
 Selection of fine wines
 Tables for 2 to 4 people

SERVICE PREMIER
 Table at front of boat
 Two glasses of Champagne (one welcome glass and one with dessert)
 Appetiser + choice of starter + main dish + cheese + dessert
 Selection of fine wines
 Round tables for 2 to 10 people

Location

Bateaux Parisiens, At the foot of the Eiffel Tower
Port de la Bourdonnais, 75007 Paris

Check-in pontoon number 5 or number 7
Check-in ends at 8:15pm
Boat leaves at 8:30pm
Return to quay at 11pm
Duration: 2,30 hours

Dinner Cruise 8.30 pm
Autumn/Winter Menu
STARTER
**Duck foie gras served with a kumquat and apricot chutney
**Cream of cauliflower soup, marinated prawns and lobster gelée
Scallops with fondant leeks and a truffle-flavoured bouillon
Burgundy snails served with a turmeric and onion compote and button mushrooms
****
MAIN COURSE
**Veal rump with a matignon of vegetables and green cabbage with tarragon, served with veal stock sauce
**Sea bass with caviar butter, served with wilted spinach and beluga lentils
Beef Tournedos Rossini, truffle mashed potatoes and confit of pumpkin
Citrus-flavoured duck breast with spiced sweet potato mash
****
CHEESE
Etoile and Privilege Services
Cheese assortment of the day ripened by our master cheesemaker, Ferme d’Alexandre
Etoile menu: instead of dessert or for a €5 supplement
****
DESSERT
**Volute with two kinds of chocolate
**Blackcurrant-hazelnut vacherin cake
Lemon tart
Apple, pear and caramel gratin
Our desserts are made by Maison Lenôtre

Étoile Service
Blanc de Blancs kir with cheese sticks
Pays d'Oc Chardonnay Viognier PGI*, PDO Corbières Domaine Georges Bertrand*
mineral water and coffee
Découverte Service
Glass of Champagne and cheese sticks
Pays d'Oc Chardonnay Viognier PGI*, PDO Corbières Domaine Georges Bertrand*
mineral water, coffee and petits fours
Privilège Service
Glass of Champagne and cheese sticks
Mâcon Villages*, Puisseguin PDO Saint-Emilion Les Hauts du Bourdonnais*
mineral water, coffee and petits fours
Premier Service
Glass of Champagne and cheese sticks
Mâcon Villages*, PDO Saint Estèphe Marquis Prestige*, glass of Cuvée Béthanie Arbois wine served with the cheese course 
Glass of Champagne served with dessert, mineral water, coffee and petits fours

**Decouverte Service: menu composed of 2 starters + 2 main courses + 2 desserts
*One bottle (75cl) for 4 people


Looking for a romantic option to spend Valentine's Day? Click here to see the details of the Valentine's Day Cruise!

$110,64

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Quantity

Service Etoile
($110.64)
 
Service Découverte
($155.35)
 
Service Privilège
($187.76)
 
Service Premier
($229.11)
 
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